Snacks At The Bar
(side portions) |
| A bowl of juicy large olives |
£2.95 |
| Crusty
bread with Northumbrian nutty oil balsemic dressing |
£2.95 |
| Crispy chips with melted Doddington cheese |
£2.95 |
| Potted Northumbrian pheasant and partridge pate with crusty bread |
£2.95 |
| A selection of our local cheeses with fresh fruit and biscuits |
£3.95 |
|
Sandwiches
All served in brown or white bloomer with salad |
| Local Doddington cheese with apple chutney |
£4.00 |
| Our roasted ham with black pepper and tomato |
£4.00 |
| Slices of Craster smoked salmon with crispy salad |
£5.00 |
| Organic egg mayonnaise with crispy salad |
£3.50 |
|
Hot Bagnettes
Freshly baked bread with salad & chips
|
| Local cured bacon and melted brie |
£5.50 |
| Slivers of baked chicken marinated in a thai sauce |
£6.50 |
| Glendale beef with onion gravy |
£6.00 |
| Roast papper,goats cheese and pesto |
£5.00 |
| Northumbrian sausage and onion gravy |
£4.00 |
|
| Main Menu |
|
| Special |
| Please check the blackboard for today's selection |
|
| Harters |
| Cullen Skink |
£5.00 |
| A creamy fish soup using local smoked haddock and fresh herbs |
Glendale Black Pudding
|
£4.50 |
| Slices of local Black pudding,cured bacon and heritage potatoes,tossed in salad with
crushed garlic and thyme oil |
| Soup Of The Day |
£4.00 |
| Our delicious soup made from fresh local ingredients with crusty bread |
| Craster Smoked Salmon |
£7.00 |
| Roasted smoked salmon on a tossed salad with our own dill pesto |
| Chicken Liver And Mushroom Pate |
£4.50 |
| A delicious pate served with crispy bread and plum chutney |
| Blackmore's Prawn Cocktail |
£5.00 |
| Succulent prawns in a lime and dill mayonnaise |
| Garlic Mushrooms |
£4.50 |
| Freshly sauted mushrooms in crushed garlic,baked in the oven with brie served with crusty bread |
| Caesar Salad |
£5.00 |
| Crispy salad with caesar sauce,fresh anchovies and shavings of parmesan cheese |
| Tempura Of Prawns |
£6.50 |
| A tossed salad with prawns deep fried in a ligth batter and served with sweet chilli sauce |
|
| Fish |
| Sea Bass Fillets |
£10.00 |
| Pan fried sea bass on stir fry noodles with a thai sauce and fresh coriander |
| Whole Tail Scampi |
£7.95 |
| Scampi served with a tossed salad, crispy chips and tartar sauce |
| Roast Salmon |
£10.00 |
| Slowly roasted salmon with black pepper and fresh herb, served on a tossed salad with a creamed herb pesto |
| Battered Fish |
£7.95 |
| Freshly battered fish served with a salad and chips |
| Juicy King Prawns |
£11.50 |
King prawns sautéd in fresh herbs with roasted vegetables in a creamed tikka sauce
with pilaf rice |
|
| Meats |
| Lamb Shank |
£9.50 |
| Slowly cooked lamb shank in rosemary, served on caramelisad red onions with gravy |
| Marinated Breast Of Chicken |
£8.95 |
| A breast of chicken marinated in spices and herbs, served with pilaf rice and a creamed curry sauce |
| Old School Gammon Steak |
£8.50 |
| Gammon steak served with black pudding and fried egg |
| Steak And Ale Pie |
£8.00 |
| Alnwick I.P.A. steak pie with a flaky pastry top, our best seller! |
| Northumbrian Sausages |
£7.50 |
| Leek and pork sausages, roasted in the oven served on heritage potato mash with herb gravy |
| Blackmore's Beef Burger |
£7.00 |
| Our own beef burger served with a tossed salad and chips |
|
| Heaks |
| All served with grilled mushrooms,tomatoes and chips |
| Grilled Glendale Entrecote Steak |
£14.95 |
| Grilled Glendale Rib Eye Steak |
£12.95 |
| Grilled Glendale Fillet Steak |
£19.00 |
| Sauces Available |
£2.00 |
| Green Peppercon · Creamed Garlic · Red Wine · Grain Mustard · Stilton
|
|
| Vegetarian Options |
| Bean Ragout |
£7.00 |
| A three bean slowly cooked in a tomato garlic sauce |
| Caramelised Red Onion |
£7.00 |
| Slowly caramelised red onions and vegetables in a tart with melted brie |
| Penne Pasta |
£7.00 |
| Roasted vegetables in penne pasta with a cajun sauce |
|
| Sweets £4.50 |
| Please check the blackboard for today's selection |
|
| Drinks |
| Coffee |
£1.80 |
| Cappucino · Latté · Espresso |
| Hot Chocolate |
£1.80 |
| A Selection Of Teas |
£1.50 |
