Blackmore's Restaurant Menu
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Starters
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Craster skink - Soup of smoked haddock, leeks, potato with warm bread
£5.30
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Tiar of crab with Indian spiced dressing and salad leaves
£6.00
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Gratin of stuffed portabello mushrooms, roast leeks and Berwick edge cheese
£4.50
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Chefs freshly prepared soup of the day
£4.50
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Chicken liver pate with mushrooms, tomato salsa and fresh basil oil, served on toasted focacia
£5.50
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Ogen melon, cassis compote and cassis water ice, served in a coupe with mint leaves
£4.50
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Crayfish cocktail bound in lime and ginger mayonnaise with granary bread fingers
£6.00
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Smoked Duck and orange salad with toasted pine nuts and pesto verde
£6.00
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Mains
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Braised lamb shank served on mixed sugar snapped peas 'flamande' with smoked ham and shallots
£10.00
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Glandale fillet of beef with seared wild mushrooms and whiskey sauce
£21.00
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North sea fish cakes served upon crispy tossed salad with our own sauce tartare
£10.00
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Border estate venison loin with a thyme flavoured creamy onion tart and port jus
£16.00
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Doddington four cheese gnocchi with artichoke hearts, lemon zest's and cream
£8.95
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Deep fried monk fish tails with ratatouille and big chips
£12.50
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Confit of duck with bubble and squeak and redcurrant gravy
£11.00
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Stirfried crispy vegetables with noodles and a green Thai Cream Sauce (to our own recipe)
£8.95
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Sweets All
£4.50
Please see blackboard
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